A Year in Uruguay

There are wonderful bakeries in Montevideo. Panaderias specialize in breads, sweet rolls, and savory tarts. Confiterias specialize in pastries. Both have medialunas-- croissants. The photo shows a few sweets from our corner confiteria. I think there's one left now. We tend toward more chocolate and less dulce de leche than the local tastes, but all of it is good.

Labels: food and drink, Uruguay