A Year in Uruguay

We had a great meal in Chuí. The waiter brought skewer after skewer of grilled meats: beef, pork, chicken, sausages. A buffet offered various salads, french fries, feijoada (the Brazilian national dish of black beans and meat)and a lot of other choices. It was tenador libre, all-you-can-eat. I ate all I could.

Labels: Brazil, food and drink