Wednesday, December 20, 2006



Churros may be my wife's favorite food. They are certainly her favorite item from the fried food group. They are a simple fried dough cooked to order and eaten hot, sprinkled with sugar. I don't think they are as common in Uruguay as they are in Madrid, but they are readily available in Montevideo. These are from a little stand in Parque Batlle. This stand uses rice oil to cook churros, but beef tallow to cook the torta fritas.

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Love the pictures! Your camera makes everything look so mouth-watering good. In Spain, Chocolate y Churros were a common snack. I had it a couple times, and for me the best part was the thick hot chocolate that the churros were dipped in.
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