A Year in Uruguay

The small fish market at Puerto del Buceo sells the day's catch. They offer a wide variety of species: merluza, calamar, corvina, palometa, bagre, and more. We like to eat at the restaurant there (El Italiano). It's a small place, with more tables outside than inside. Sitting outside, shaded by umbrellas or the thatched roof, is definitely the way to go. The fish is very fresh-- they have their own boat-- and prepared nicely.



















My lunch today: snapper grilled on the parilla.

Labels: food and drink, Montevideo places, Uruguay, waterfront