A Year in Uruguay

It's a tradition in Montevideo to eat ñoqui [gnocchi] on the 29th of the month. Some restaurants list ñoqui on their menu, with a little note saying they are only served on the 29th. The ñoquis, like the other fresh pasta, are quite good, but I've never eaten them on the 29th, so today I made a point of it.

Here's a gnocchi recipe. And here's a post about ñoqui from the Southron.

Labels: customs, food and drink, Uruguay