Tuesday, April 10, 2007
Buseca
Buseca is a type of cazuela de mondongo, or tripe soup. I don't think I've ever eaten stomach in the US, but I have had it in Ecuador and Mexico. Saturday, was the first time I'd eaten it here. Organ meats are very common in Uruguay; I was told they eat everything but the mugido. (Mugido is Spanish for "moo".)
I liked the buseca and I'd recommend it. For adventursome eaters you could try this recipe.
Labels: food and drink, Uruguay
# posted by Chuck Stull @ 12:19 PM 
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you are making me so home sick is not funny. mondongo, a good wine,a chat with friends and a bit of a siesta .
I can see leaves falling announcing the comming of winter.
Have you tried "mate" yet?
good work chuck!
your ossie-uruguayan friend
I can see leaves falling announcing the comming of winter.
Have you tried "mate" yet?
good work chuck!
your ossie-uruguayan friend
# posted by 
: 5:10 PM
: 5:10 PM
I was in Poland some years ago and I remember there was an importation of mondongo from Uruguay!
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# posted by : 12:11 PM
: 12:11 PM << Home
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