Saturday, October 28, 2006
Not beef alone...
Beef dominates the menu in Uruguay but other dishes are worth trying as well. I had this brochette de pollo for lunch today. Chicken, onion, green pepper, red pepper, and thick-cut bacon skewered and grilled on the parilla. Very tasty.
Labels: food and drink, Uruguay
# posted by Chuck Stull @ 9:12 PM 
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