A Year in Uruguay

I visited the Club de Pesca Punta Brava as a guest of my friend Tito. We didn't fish, but we ate very well. The club is one of three on Punta Brava, the southernmost point in Montevideo.


Tito cooked a wonderful lunch for about a dozen guys. He made matambre a la leche. It was made with the same meat as this matambre but it wasn't rolled with vegetables. For this dish, the meat was boiled until tender, then baked on a cookie sheet with milk and grated cheese. It was great.

Labels: Montevideo places, Uruguay, waterfront