A Year in Uruguay

Dark beer isn't very common in Uruguay although Negra Modela from Mexico and Isenbeck Dark from Argentina have been available in the bigger supermarkets. Today, I saw a locally-brewed dark beer for the first time: Patricia Salus Porter. As the name indicates, it's a porter-style beer-- dark and rich but not as thick as a stout. It's tasty: a nice change from the usual lager-style cervezas and just right for today's cool Fall weather. The label says Edición Limitada so I don't know how long it will be available but I plan to enjoy more before it's gone.

Labels: food and drink, Uruguay