A Year in Uruguay

In Montevideo, it's never a long walk to a bakery. Some specialize in breads (panaderías) and others in pastries (confiterías). Las Gaviotas was our favorite bakery for masas finas [pastries]. They also made great cakes and apple strudel and it was the only place in Montevideo where we saw challah bread. Located on Avenida Brasil, two blocks up from the Rambla.


Las Gaviotas website

Labels: food and drink, Uruguay